Monday, April 21, 2008

Weekend Salad & Tocino

Had Salad on Sunday for lunch. What do you see here?

Torn Oak Lettuce. Sliced Strawberries *yes, I love strawberries*, chopped brazil nuts, sliced button mushrooms, sliced boiled eggs, sliced leg ham, shredded red onion, handful of dried cranberries, grated cheddar cheese and topped with balsamic vinaigrette.

Lauren and Eirian helped too. And on the side.. we topped it with this. Tocino *pronounced as Toh See No* which is a filipino pork dish of sliced meat marinated with pineapple and various spices. Its quite similar to char siew but with not so much sauce. Not the one I made this time anway. Enjoy.

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