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My blog rarely contains matters of business or of the companies that I run so this is the first time that there is a cross platform of work related matters that now involves my personal blog. Perhaps this would set a precendence for more to come but for now.. enjoy this post.
Through some workwise discussions, I was graciously offered the opportunity to review a Family Getaway Hotel Stay Package by Grand Mercure Roxy Hotel. It was an exciting lead up to the day that we were due to check in, we have not gone for a holiday in YEARS.
Yes, years... so we were highly due for some pampering and relaxation. So on the 7th of February, Eirian and I hopped into a cab and made our way to the hotel. We were so excited, we were there way before 9am and our appointment to meet the marketing manager was at 950am! Lauren had leadership camp earlier in the morning so CJ was left to arrange to pick her up and bring her over once she was done.
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Looking directly across the road was Parkway Parade. How convenient!!
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Hurr?? Expecting me?! Whoa!! The communications within the hotel is really smooth with all relevant staff alerted of our arrival even before we checked in! Impressed already.
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Eirian skipped over to the lounge chairs and let out a happy sigh.
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A delightful picnic goodie bag is also given to families taking this package which you will see later in my post.
A complimentary spa voucher which involves a 30 minute swedish back massage and a 15 minute aromatic steam bath by Body Contours which can be booked prior your check-in date for a complete relaxing experience. A further upgrade of $28 can be done on top of the complimentary voucher service to receive an additional 30 minutes massage and 30 minutes honey crystal spa polish.
We head up to our room which was upgraded to the Deluxe room, which is a little bigger than the superior room and BOY! were we pleased....
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Looking out of our window, we were pleased to note that we also had a sea view room which gave us a nice view of the East Coast and overlooks Parkway Parade too!
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After settling in a little, we went about checking out the other amenities the hotel had to offer and of course, being the gym fan I am. I had to check out the gym too!
Small cosy place but it had almost everything a person travelling or on holiday would need. From cardio. machines, to free weights and even an in house personal gym trainer! Heck! it even looks like a cross section of what you'd find at California Fitness but CLEANER and smells so much fresher and with less crowd!
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I opted for the $28 Spa upgrade and head off into my treatment room while the staff watched over Eirian.
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She knew that my right shoulder which was recently hurt with a little too much vigorous dancing had a crick in it and really concentrated her massage to clear the "block". Whooot! Heavenly. And she asked me "were you REALLY FAT before?" I was surprised and she said "I can see! Last time you very fat arh!" And she pointed out my stretch marks and parts of my body and said.. "last time 100kg arh.. now like this very good already.. maybe another 10kg more the most and then don't lose anymore just nice.... " It was like she was reading my mind.. -.-''
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We were treated to their Chinese New Year Special theme lunch and a table was specially reserved just for us! And the supervisor at the restaurant knew us by name! We felt so important and pampered!
Lunch (Mon to Sat) - $38++ per adult, $19++ per child, $28 nett per senior citizen
Dinner (Mon to Sat) - $40++ per adult, $20++ per child, $30 nett per senior citizen
Sunday Brunch - $48++ per adult, $25++ per child, $30 nett per senior citizen.
The next theme at Feast@East is the Lavish Heritage Buffet (from 16 Feb to 13 Mar 2009) where there is a special privilege for senior citizens where for every four paying senior citizens, only three pay while one dines for free (up to a max of 8 in a group).
Senior Citizen - $28 nett per pax for lunch (Mon to Sat), $30 nett per pax for dinner (Mon to Sat), $35 nett per pax for Sunday Brunch
Adults - $36++ per pax for lunch (Mon to Sat), $38++ per pax for dinner (Mon to Thu), $40++ per pax for dinner (Fri to Sun), $42++ per pax for Sunday Brunch
Children - $18++ per pax for lunch (Mon to Sat), $19++ per pax for dinner (Mon to Thu), $20++ per pax for dinner (Fri to Sun), $22++ per pax for Sunday Brunch.
There will also be a Hi-Tea Buffet every Fri and Sat (from 16 Feb to 13 Mar 2009) from 3pm to 5.30pm at Feast@East where it is $18++ per adult or senior citizen and $12++ per child. The senior citizen special does not apply for this Hi-Tea Buffet.
The opening hours of Feast@East Buffet Restaurant are:
Breakfast - 6am to 10.30am
Lunch - 12pm to 2.30pm
Dinner - 6pm to 9.30pm
Sunday Brunch - 11am to 3pm
I love hotel food. I really do. I love buffets lines! We started off with walking around the buffet line and checking out the food available. With a Chinese New Year theme, there were cookies of course! All CNY favourites too!
And of course the salad and fruit bar is a must at every buffet. As I was making my rounds taking pictures of the food, a gentleman approached me and said "Hi! You must be THE BLOGGER".
For a moment there, I was stunned and nodded furiously while smiling and wondering who this person was. Was he another blogger? Or just a hotel guest seeing that I had my face plastered to my camera which was in turn plastered closely to the food displays and thus assuming I'm a blogger?
Only after a moment where he pulled out his card to give to me did I realise. Oh. My. Gawd. It was the Hotel General Manger who was also having lunch. We spoke casually and then as gracious and surprising as his appearance, left me to my own devices to continue snapping away at his food bar.
The bread baskets were full.. the cheese platters were nicely displayed and there as a roast meat section too which were personally cut up and served to you by counter staff...
Potato salad, Shepherd's pie, fish fillets and cereal prawns. I ate a little of EVERYTHING!
I was specially pleased to see Roast Beef with brown gravy.. *slurps!*. This was SO GOOD. And there was also fried rice... *carbs.. - urgh*
We were completely fawned upon with service staff hovering over us like bees to honey. Our waters & juices always remained full and chilled. Our empty plates whisked away without request and food carried to our tables without us needing to carry them back from the buffet counter. It was SOOOO IMPRESSIVE!! that everything was done with such impeccable service quality.
We then decided to do a little test and try something off the menu and asked if they could make us milk shakes. Rossi, the supervisor didn't even twitch and smoothly went on to asking "extra thick? More milk or more ice-cream?" I was stunned again. "More ice-cream of course!"
5 minutes later, 3 glasses of milkshakes were presented to our table. Two vanilla shakes and one extra thick Strawberry Milkshake. Oh. My. God. I was in heaven again. Kill me and send me to the GM Roxy Hotel... hahahahaha!
And there was a hot counter which served hot piping Laksa and Mee Rebus. I had both and they were excellent! As I was busy walking around taking pictures, I left my bowl of laksa to cool at my table and returned to it shortly after.
In less than a minute into tucking into my noodles, one of the waiters came to my table with a new bowl of piping hot laksa and offered to change my existing bowl bc it was "getting cold".
FFWWWWWwwwwwuuuaahhhhhhh!!!!!! IMPRESSIVE LARH! I gracefully declined as I actually liked my noodles cool and not burning hot but their intentions were really appreciated and touching. They really know how to make a guest feel first class.
More of the buffet spread. Braised tofu, steamed fish, chicken masala and papaya salad!
Some kind of nugget, mock char siew nuggets in tomato sauce, shark fin omelette and stewed pork.
And of course some Japanese fare of fresh raw tuna and salmon, sushi rolls, topshell and smoked salmon slices...
One of our favourite areas was at the chocolate fondue counter & fountain! We skewered fruits and marshmallows and dunked ourselves silly. When I returned from one of my rounds, I was pleasantly surprised to see my girls laughing and happily dunking their chocolate covered sticks into a huge bowl of crushed ice which specially was provided to them by the staff to harden the chocolate! Such a good idea!
And then of course there was the dessert bar which we all eyed from the first time we entered. They had durian cakes, brownies, fruits, jellies, ice-cream and best of all. Durian puree.. pure unadulterated durian puree!! Insane!!! It was soooo good!! After lunch, we all ROLLED out of the restaurant back to our rooms for a nap.
Sunday Brunch - 11am to 3pm
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For a moment there, I was stunned and nodded furiously while smiling and wondering who this person was. Was he another blogger? Or just a hotel guest seeing that I had my face plastered to my camera which was in turn plastered closely to the food displays and thus assuming I'm a blogger?
Only after a moment where he pulled out his card to give to me did I realise. Oh. My. Gawd. It was the Hotel General Manger who was also having lunch. We spoke casually and then as gracious and surprising as his appearance, left me to my own devices to continue snapping away at his food bar.
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We then decided to do a little test and try something off the menu and asked if they could make us milk shakes. Rossi, the supervisor didn't even twitch and smoothly went on to asking "extra thick? More milk or more ice-cream?" I was stunned again. "More ice-cream of course!"
5 minutes later, 3 glasses of milkshakes were presented to our table. Two vanilla shakes and one extra thick Strawberry Milkshake. Oh. My. God. I was in heaven again. Kill me and send me to the GM Roxy Hotel... hahahahaha!
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In less than a minute into tucking into my noodles, one of the waiters came to my table with a new bowl of piping hot laksa and offered to change my existing bowl bc it was "getting cold".
FFWWWWWwwwwwuuuaahhhhhhh!!!!!! IMPRESSIVE LARH! I gracefully declined as I actually liked my noodles cool and not burning hot but their intentions were really appreciated and touching. They really know how to make a guest feel first class.
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