Saturday, March 15, 2008

Beef Steak & Toasted Vegetables

Friday's Dinner was quite pleasing.. whole slabs of beef steak was going on sale at Cold Storage so it was the best time to make this plate for under $10 for both plates for CJ and myself.

So here it is... and it was SOOO good. I marinated it with BBQ sauce, black pepper and italian seasoning and topped with a blob of butter.... Had toasted red peppers and grilled eggplant. A handful of grapes, a slice of watermelon, a spoon of spicy salsa and a slab of cream cheese....

Very diet friendly for us as all in all, they hit less than 20gms of carb as usual! If not less! I was burping the whole night away.. lucky for us.. there was Hell's Kitchen to keep us up to help us digest before we went to bed... and talking about Hell's Kitchen.. isn't that like one of the best cooking shows yet? I loved it!! Looking forward to Hell's Kitchen 3.

Whooot!!... Moooooo! I love cow... ahem.. I mean.. BEEF... MOOOOooo!!!


Darth Salacious said...

Looks really tasty.

Did you grill the veggies in your oven or with your stove's open fire?

Aka Pamela S. said...

Hi Darth, thank you for coming by my blog!

The eggplant was pan seared and the peppers were thrown in the toaster.