Saturday, November 29, 2008

Beefy Mushroom Spaghetti w/ Corn

Made Beefy Mushroom Spaghetti w/ Corn today for dinner and it was good as usual!

Whats needed for this?

1 large bottle prego. tomato sauce
4 large cloves of garlic *minced*
1 can of button mushrooms *sliced*
8-10pcs of large fresh mushrooms *sliced*
3 large tomatoes *diced*
500gms minced beef *you can use chicken or pork*

Season with...

1 tbs black pepper
10 dashes white pepper
10 dashes italian spice
5 dashes oregano

Put garlic, tomatoes and mushrooms in a pan and pan fry till everything turns soft, about 5-8 minutes. Add tomato sauce and seasoning. Blend well for about 3-5 minutes and add minced meat and stir occasionally till fully cooked through. About 10-15 minutes on a simmer.

Boil spaghetti or linguine noodles in salt/oil water till soft, drain & put aside. Boil corn in boiling water for about 10 minutes. Drain and put aside.

The boiled corn made an excellent choice as a side as it added bursts of sweetness with each bite. When all done, assemble & serve with cheddar & parmesan cheese. Enjoy! :)

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