We fill our chicken stock with fishballs *has flour so as carbs but we still take it; as CJ says "how many fishballs can you eat!"*, preserved veggies, tau pok, sausages and fresh chili *very good for Atkins*
This is the sight I see all the time when I peer across the table.. CJ wacking the cooked chilis and him dipping rare *aka pretty much raw* beef into the pot, dipping it with raw egg and korean chili and *ssllluuurrp!* Chomp! Chomp!
I took this bowl of icecream with raisins, peanuts, tadpole jellies and a hawthorn fruit when I was on a carb break... *but no icecream when you're on diet hor! Resist! resist!*
And a freshly worked out me, pleased to be sitting at an almost empty Seoul Garden AGAIN before noon. *and yes, no makeup here... blahhh - Grin!*
One of my carb holiday choices... PASTA!! I love pasta of all kinds and will WACK when I see it.. Olives are great on a diet, meat is a definite choice, no papadums - flour flour!!, lettuce is good too, watermelon is a good choice, Orange? Nope! and fresh mushrooms is better than dried mushrooms in terms of carb count... BUT since I was on a carb holiday where I could eat any kind of carb I wanted... Bwuhhahaha... all that above is definitely my choice of food.
Moving down to a more diet friendly plate, ladies finger... not too much because of the carb count, meat a definite choice, boiled egg? Yes!!, lettuce pieces... yumm, and dragon fruit? Well apparently, dragon fruit is pretty high in carbs too but I still take 2 pieces anyway.
And my 2nd plate... as u can see, we take a pretty large amount of meat in our diet.
And finally another plate filled with chicken and beef... I like!! Chilis are good and do I see a hint of coleslaw? Yes... I LOVE coleslaw but not too much! Cabbage and carrots has a higher level of carbs than lettuce, almost double. And that pink swirly thing of a fishcake above? Well thats just for decorative purposes only! FLOUR!!!!! hahahaha....
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